At the NAFEM Show 2025, John Boos & Co., a trusted partner in the foodservice industry for over a century, unveiled the Boos Steel Flexible Serving System, an innovative foodservice product line redefining chef’s counters that integrates utilities, enhances flexibility and efficiency, and delivers cost savings tailored for modern commercial kitchens.
Designed to be a smarter way to build and adjust in today’s rapidly evolving foodservice industry, the Boos Steel Flexible Serving System provides a scalable, pre-engineered solution with modular configurations for shelves, cabinets, food prep areas, and sinks, along with UL-listed utilities, that can be customized to fit any foodservice concept or kitchen layout.
A key innovation within the system, the Tray Line Service Model, is designed to enhance versatility and effectiveness in high-volume kitchens such as hospitals and senior living facilities. This modified open-base table features a split-roller design instead of traditional steel, improving workflow, offering more ergonomic tray handling, and reducing strain on staff.
Operators can seamlessly adjust their kitchen setup as menu offerings, service styles, and business needs shift—without the high expense associated with traditional renovations. This adaptability reduces upfront costs, minimizes downtime during modifications, and extends the lifespan of the serving counter.
“The Boos Steel Flexible Serving System is not just another chef’s counter—it’s a smarter, forward-thinking solution that offers a modular design with a wide range of options, streamlining commercial kitchens,” said Jennie Coon, Director of Foodservice Sales and Consultant Services at John Boos. “We take pride in our craftsmanship and our ability to deliver the durability that foodservice professionals rely on, making this system a true game-changer for the industry.”
For more information about the Boos Steel Flexible Serving System, visit johnboos.com/boos-steel, contact [email protected], or call (888) 431-2667.
About John Boos & Co.
John Boos & Co. is America’s oldest manufacturer of premium kitchen equipment used by some of the world’s top chefs, culinary professionals and home cooks. Based in Effingham, IL, the company has been committed to quality products and sustainable practices since it was founded in 1887. John Boos & Co. makes cutting boards, butcher blocks, countertops, tables, and stainless steel food surfaces for residential and commercial kitchens worldwide. Visit John Boos & Co. at www.johnboos.com.
Feature Image Courtesy of: John Boos & Co
