Salad and Go is on a mission to grow across the US

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Salad and Go is on a mission to grow across the US

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Salad and Go has grown to more than 100 units since launching in 2013, and with former Wingstop CEO Charlie Morrison at the helm, the health-focused fast-casual aims to eventually operate thousands of US locations. The chain prepares its ingredients in central commissary kitchens and delivers them to the restaurants, allowing for simpler kitchens and greater efficiency in each unit. CNBC

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